Azul Mediterraneo

Objective

Azul Mediterraneo restaurant in Valladolid wanted to demonstrate that design and sustainability can go hand in hand, from the moment it opened its doors. To bring this vision to life, A Rayas Estudio led the design process and chose Polygood^® recycled plastic panels as the perfect material for the project. 

Approach 

Our fresh and fun White Lollipop pattern tops Azul’s dining tables have just a hint of multicoloured confetti specks in an otherwise white base. Finished with truncated corners for a visually interesting effect, the surface complements wooden table bases against the restaurant’s blue bench seating and warm, wheat-motif wall decorations. 

Impact

This harmonious dining experience for customers has a deeper meaning: White Lollipop is made from old refrigerators and single-use plastic cutlery, repurposed into tops by A Rayas, whose desire to combine aesthetics with environmental responsibility led to the project’s realisation.